Venue info
One of Los Angeles’ most exciting new restaurants, Vibrato Grill Jazz ... etc. is also the city’s premiere jazz space. Its warm and elegant interior embraces guests with stunning visuals, world-class music & sound design, and the absolute best in contemporary American cuisine. Conceived by 7X GRAMMY-winning music icon Herb Alpert, Vibrato brings these elements together in sumptuous harmony for an experience that’s a delight to all the senses. Opened in 2004, Vibrato is part of the Smith Brothers Restaurant group, owners of the acclaimed Pasadena trio of eateries Parkway Grill, Arroyo Chop House, and Smitty’s Grill.
Once inside its inviting confines—where culinary pleasures of the palate and the free-form wonders of jazz beautifully co-exist—patrons will find a retreat from the city that is both relaxed and sophisticated. Vibrato is as full of creature comforts as it is Epicurean delights.
The contemporary American fare on Vibrato’s savory menu ranges from the choicest steaks to exquisite seafood delicacies. Signature favorites also include tender veal chop with house-made mozzarella cheese and fresh tomato sauce, organic Sonoma chicken, live Maine lobster, Wild Salmon with roasted beets, arugula and horseradish buerre blanc, and some of the best prime beef in all of Southern California, from filet mignon to New York strip. The grace note of Vibrato’s cuisine is the tempting array of sweets and pastries to put the finishing touch on a memorable evening.
The expansive and upscale bar serves a full range of classic and specialty cocktails, including a variety of martinis, cosmopolitans, and “lemon drops.” Premium beers and wines—by the glass and by the bottle—are available as well…Vibrato’s outstanding wine list recently earned the Award of Excellence from Wine Spectator magazine. For a full dinner, a light bite or drinks and show only, Vibrato’s spacious wood and granite bar is one of L.A.’s finest.
Aaron Goldberg
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